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Azelia, Barolo DOCG 375ml 2011

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Sales price: HK$ 200.00


Item No.: 163948
Vintage : 2011
Region : Piemonte
Grape: Nebbiolo
Alcohol: 14.5%
Rating : WS92 & AG90

Wine Spectator
Fleshy, with bright cherry, strawberry, wild herb, tar and tobacco flavors. Refined tannins grace the lingering finish, rendering this balanced and persistent.

Antonio Galloni Vinous
Azelia's 2011 Barolo is a delicious entry-level offering. Sweet red cherry, plum, spice, kirsch and hard candy are all laced together in the glass. Flashy and succulent yet medium in body, the 2011 is an excellent choice for drinking over the next few years. There is a lot to like here. In 2011, Azelia did not make their RIserva; instead all of that fruit went into the straight Barolo bottling. Azelia's Barolo is a blend of fruit from six vineyards, approximately 70% Serralunga, 30% Castiglione Falletto fruit.

Winery Information
The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi and Lorella Scavino and their son, Lorenzo are the current winemakers, producing excellent Nebbiolo wines from Top Barolo Crus - Castiglione Falletto & Serralunga d'Alba, along with Dolcetto from the best-kept single vineyard in Montelupo Albese, outside the area of Barolo. 
The style is defined by its elegance with not overly powerful structure and the quality is impressively consistent and improving by the contribution of modern techniques. Great respect & care is given to the vineyard work. Wine is made of old vines which produce very few grapes and the low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality.

Wine Note
100% Nebbiolo varietal sourced from Castiglione Falletto and Serralunga d'Alba. Aged for two years in large casks.
Sweet nose, with hints of cherry, black currant and licorice. Fruity tannins. A union of characters and impeccable balance. Aroma and finesse with power and body at the same time.

Pair with roasted game dish (herb-crusted roast lamb rack), braised beef and truffle.


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