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Clemens Busch, Marienburg VDP. Grosse Lage GG "Falkenlay" 750ml 2014

Rating: Not Rated Yet Email
Sales price: HK$ 440.00


Item No.: 174792
Vintage : 2014
Region : Mosel
Grape: Riesling
Rating : WA94

Wine Advocate
The 2014 Riesling GG Falkenlay shows a very clear and elegant, quite open bouquet of highly ripe but healthy Riesling flavors along with marjoram aromas. Round and elegant on the palate, very pure and delicate with a gentle minerality that is remarkably persistent but never loud, this is Busch's most sensual and finesse-full dry Riesling with a very long finish. Perfectly balanced and intense, there is no need to store this beauty, but some will want to do so. Don't buy bottles, buy cases, because you will always drink a bottle of it from time to time.

Winery Information
Clemens Busch is an iconic Riesling producer based in Punderich, Mosel, Germany. Clemens Busch has become one of the selected members of VDP, a new in-house classification defining German wines by quality, not by the sweetness level. VDP divides into 4 quality levels, namely, “Grosse Lage” (Great Growth), “Erste Lage” (First Growth), “Ortswein” (Village wine), “Gutswein” (Regional wine). Clemens’ specialty lies in “GROSSES GEWACHS” - GG, which is a dry wine from the top growth ‘Grosse Lage’.
Each wine from individual parcel reflects the unique soil type and its micro-climate.
Clemens Busch is a certified organic wine estate, with biodynamic viticulture.

Wine Note
100% Riesling (Dry White) Scented as if it was a slate perfume, the 2013 Marienburg Falkenlay Riesling trocken GG opens very clear, fresh and pure on the nose displaying spicy/rocky as well as herbal aromas. On the palate this full-bodied, straightforward, tightly woven 13% alcohol Riesling is piquant and racy, very pure and salty, especially in the long finish. Until now, this stringent wine baby does not indicate a sensual vein, but nevertheless causes salivation that makes it another bone-dry Riesling for Vikings and those who do not fear acidity or minerality or purity. Folks, this is bone-dry and drying stuff! - By Wine Advocate -

Pair with seafood, smoked fish, veal, pork chops, goat cheese, sushi/sashimi, dim sum and soft shell crab.


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